Our breads and pizza are slowrise sourdough formulas made for people that love bread, love food and care about where ingredients come from.

We start with locally grown and milled flours, sourdough culture, filtered water and sea salt. Time, technique and patience create breads of unique flavor and crumb.

Slowrise breads take time to make, 72 hours if not longer.
This process breaks down the grain making the nutrients available to your ... Learn more