Soft and slightly sweet with a rich crumb. This is a great sandwich loaf when you want something more than sourdough but not looking for whole wheat or multigrain. The addition of molasses and durum flour creates depth of flavor and color in this loaf.
Ingredients: hard red wheat flour, durum flour, water, poolish [water, flour, wild yeast], cane sugar, molasses, sea salt, sesame seeds. [VEGAN]
ALLERGENS: GLUTEN, COCONUT OIL, SESAME SEEDS.
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