Ciabatta with Kalamata olives

Ciabatta with Kalamata olives

Slow rise Ciabatta [Italian slipper bread] made with Champlain Valley Organic red wheat flour. This traditional peasant bread has an open crumb and great chew. Awesome for sandwiches, grinders and crostini. [VEGAN]

Ingredients: Organic wheat flour, water, poolish [flour, water, wild yeast], semolina, sea salt. 

Allergens: Gluten

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