Slowrise Sourdough Pullman

Slowrise Sourdough Pullman loaves. What sandwich bread is supposed to be. Soft and squishy, yet with enough structure to handle the sloppiest sandwich creation.
 

72 fermentation process creating a bread that is easily digested [for those with gluten intolerance]. VEGAN. 

Ingredients: Spring Hard Red Wheat flour, durum semolina, spring water, poolish [flour, water, wild yeast], cane sugar, sea salt, ev olive oil.

Allergens: Contains Wheat Gluten.