Slowrise Sourdough Pullman loaves. What sandwich bread is supposed to be. Soft and squishy, yet with enough structure to handle the sloppiest sandwich creation.
72 fermentation process creating a bread that is easily digested [for those with gluten intolerance]. VEGAN.
Ingredients: Spring Hard Red Wheat flour, durum semolina, spring water, poolish [flour, water, wild yeast], cane sugar, sea salt, ev olive oil.
Allergens: Contains Wheat Gluten.
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