Sourdough English Muffins. Handmade, skillet baked with semolina and coconut oil. Fork split and toast for those nooks and crannies or slice and pan fry in a little fresh butter. VEGAN.
Ingredients: Spring Hard Red Wheat flour, durum semolina, spring water, poolish [flour, water, wild yeast], cane sugar, coconut oil, sea salt.
Allergens: Contains Wheat Gluten, and Coconut Oil.
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